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Blueberry Delight

What You'll Need:

Nonstick cooking spray
2-1/2 cups quick cooking oats
1 quart Greek yogurt, vanilla, fat free, divided
1/2 cup brown sugar
1/2 cup white sugar
1 egg
2 tablespoons cornstarch
4 cups blueberries, fresh or frozen, divided
Flour, as needed

What To Do:
1. Heat oven to 350F.
2. Coat 9 x 9 x 2-in. pan with nonstick cooking spray.
3. In a bowl, mix oats, 3/4 cup yogurt, and brown sugar.
4. Press out oat mixture evenly in bottom of pan.
5. In a large bowl, whisk egg and cornstarch.
6. Add rest of yogurt and white sugar; stir until blended.
7. If using frozen blueberries, toss 1 3/4 cup in flour until lightly coated;
discard excess flour.
8. Gently fold 1 3/4 cup berries into batter; pour evenly over crust. (See photo #4)
9. Bake for 1 hour or until toothpick inserted into the center comes out clean.
10. Cool at room temperature for 30 minutes; refrigerate for at least 2 hours before serving.
11. Cut into 9 pieces.

12. Garnish each piece with 1/4 cup blueberries.
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