No Bake Chocolate & Hazelnut Cheesecake

What You'll Need:

24 chocolate sandwich cookies, ground into fine crumbs
4 tablespoons butter, melted
1/3 cup heavy whipping cream
1 envelope unflavored gelatin
1 1/2 pounds (3 8-ounce packages) Wisconsin cream cheese, room temperature
1 cup (8 ounces) sour cream
3/4 cup chocolate hazelnut spread, divided
1/2 cup sugar
1 teaspoon vanilla extract
1 to 2 tablespoon milk
Chopped hazelnuts for garnish, optional

Cooking Directions:

In small bowl, combine chocolate sandwich cookies crumbs and butter. Press crumb mixture firmly on bottom of 10-inch springform pan; Set aside.

Pour cream into small saucepan; sprinkle with unflavored gelatin. Let sit for 1 minute. Warm mixture over low heat, stirring constantly, until gelatin is dissolved. Remove from heat; set aside.

With electric mixer or stand mixer fitted with paddle attachment, beat cream cheese, sour cream, 1/2 cup chocolate hazelnut spread, sugar and vanilla until smooth and creamy. Gradually beat in gelatin mixture; mix until combined.

Pour filling over prepared crust in even, smooth layer. Whisk together remaining 1/4 cup chocolate hazelnut spread and 1 to 2 tablespoons milk. Heat 20 seconds in microwave to melt spread; stir and pour mixture in small mounds over cheesecake. Using a narrow, thin-bladed metal spatula or knife, swirl chocolate hazelnut spread over cheesecake filling. Garnish with chopped hazelnuts, if desired.

Cover and refrigerate at least 4 hours or until set. To serve, loosen cheesecake from sides of springform pan with small knife. Remove sides of pan. Cut cake into slices.
Print Recipe

Recipe Search
Search our archive for your favorite recipe and get cooking!

More Recipes From Our Archive
Buffy's Chocolate Cake in a Mug Chef Dan's Jalapeno Popper Dip Chef Dan's Chimmichurri Steak Chef Dan's Cucumber Bell Pepper Slaw
Chef Dan's Ginger Apple Martini Buffy's Homemade Pizza Lucy's Lemon Squares Buffy's Baked Seafood Dip
Buffy's Pumpkin Dip Buffy’s Corn Muffins Buffy’s Harvest Punch Buffy's Applesauce Muffins
Buffy's Chorizo and Green Pea Stuffed Acorn Squash Buffy's Cinnamon Applesauce Muffins Buffy's Cream Cheese Pumpkin Dip Buffy's Rustic Apple Cranberry Pie
Spicy Peanut Sauce Grill Roasted Beet Salad Caprese Stuffed Portabella Mushroom Caps Zucchini Cakes
Savory Rhubarb Sauce Summer Sparkler Cocktails Old Fashioned Strawberry Shortcake Pico de Gallo
Buffy's Belgian Potato Salad (Liege Style Potatoes) Guacamole Dip Buffy's Greek Salad Buffy's Pasta ala Caprese
Buffy's Fish and Vegetables Cooked in Parchment Buffy's Cheesy Vegetable Soup

Click Here