Loading
Search

Kalia's Candied Yams

1 large yam
1 cup of brown sugar
2 tablespoons of nutmeg, cinnamon & allspice
1/2 cup of water
1 stick of butter
Dash of vanilla


Slice the yam long ways or in circles.
Place yams in small saucepan with water. Add in yam over medium heat.

Slice stick of butter, add to yams and water, add brown sugar. Heat on High.

While the brown sugar and butter are thickening, stir in nutmeg, cinnamon, and allaspice.

Cook until yams are tender and/or glaze is thickened. Let cool. Serve & enjoy!
Print Recipe



Recipe Search
Search our archive for your favorite recipe and get cooking!

Keywords:    
More Recipes From Our Archive
Buffy's Pasta ala Caprese Buffy's Fish and Vegetables Cooked in Parchment Buffy's Cheesy Vegetable Soup Basic Cheese Sauce and Stove Top Mac and Cheese
Green Monster Smoothie Guiness Stout Cupcakes Buffy's Baja Fish Tacos Cookie Bars
Chocolate Christmas Cookies Festive Cookie Dough Pumpkin Trifle 715 Sauce
Aloha Slaw Jambalaya Green Olive and Cheese Curd Antipasto Pecan Pie
Lemon Bars Mississippi Mud Cake Summer Coolers National Grilled Cheese Month: Banana Foster Grilled Cheese
National Grilled Cheese Month: Broccoli & Wisconsin Cheddar Grilled Cheese Blueberry Delight Mega Cheese Muffins No Bake Chocolate & Hazelnut Cheesecake
Bing Cherry Cheesecake Baked Spinach Artichoke Dip Jeanine's Glazed Carrots Kalia's Candied Yams
Melissa's Balsamic Glazed Brussel Sprouts Buffy's Marinated Vegetables
Search: 





Click Here