Loading
Search

Thanksgiving Dessert Cheese Board

Select three to five cheeses in a variety of flavors, textures, colors and shapes. The general rule is to serve 2 to 4 ounces of cheese per guest.

Include both savory and sweet accompaniments. Popular cheese board additions include nuts, cured meats, dried fruit, crackers or bread, and spreadsólike pesto, chutneys and compotes.

Cheese is best at room temperature. Take your cheeses out of the refrigerator at least 30 to 60 minutes before serving.

Label your cheese. It lets guests know what theyíre eating while helping less adventurous palettes navigate their options with ease.

o A seasonal dessert cheese board featuring Wisconsin Cheddar, Blue and Brie is a great way to celebrate the holiday with family and friends.

These three cheeses offer a variety of textures and flavorsóCheddar is nutty and firm, Blue is tangy and crumbly, and Brie is earthy and soft.

Serve this cheese board with a dessert wineólike Port. It will pair especially well with your Blue cheese.

Print Recipe



Recipe Search
Search our archive for your favorite recipe and get cooking!

Keywords:    
More Recipes From Our Archive
Rustic Apple Cranberry Pie Spicy Peanut Sauce Grill Roasted Beet Salad Caprese Stuffed Portabella Mushroom Caps
Zucchini Cakes Savory Rhubarb Sauce Summer Sparkler Cocktails Old Fashioned Strawberry Shortcake
Pico de Gallo Buffy's Belgian Potato Salad (Liege Style Potatoes) Guacamole Dip Buffy's Greek Salad
Buffy's Pasta ala Caprese Buffy's Fish and Vegetables Cooked in Parchment Buffy's Cheesy Vegetable Soup Basic Cheese Sauce and Stove Top Mac and Cheese
Green Monster Smoothie Guiness Stout Cupcakes Buffy's Baja Fish Tacos Cookie Bars
Chocolate Christmas Cookies Festive Cookie Dough Pumpkin Trifle 715 Sauce
Aloha Slaw Jambalaya Green Olive and Cheese Curd Antipasto Pecan Pie
Lemon Bars Summer Coolers
Search: 





Click Here