Loading
Search

Mother's Day Maple Nut Muffins

Mother's Day Maple Nut Muffins
By: Buffy Miller-Jackson

2 cups all purpose flour
3/4 pure Maple syrup
1/2 cup (1 stick) butter, melted
1 Tablespoon baking powder
1/2 teaspoon salt
2 eggs
1/4 cup sour cream
1/2 to 3/4 cup milk
1/2 cup chopped nuts
1/4 cup rolled oats
1/4 cup ground flaxseed meal


Preheat oven to 375*F. In a big bowl combine all the ingredients and stir until thick and combined. Lumps are fine, don't over mix the batter. If it seems dry add more milk, a few splashes at a time. Fill paper lined muffin cups 2/3's full and bake for 20-25 minutes or until golden brown and springy when touched. If you poke with a skewer it should come out clean. This will yield roughly 18 muffins. Store loosely covered.
The maple flavor will not be overpowering. For a stronger maple flavor use grade B syrup.
Print Recipe



Newswatch 12 Recipe Search
Search our archive for your favorite Newswatch 12 Today recipe and get cooking!

Keywords:    
More Recipes From The Newswatch 12 Today Archive
Guiness Stout Cupcakes Buffy's Baja Fish Tacos Cookie Bars Chocolate Christmas Cookies
Festive Cookie Dough Pumpkin Trifle 715 Sauce Aloha Slaw
Jambalaya Green Olive and Cheese Curd Antipasto Summer Coolers Mississippi Mud Cake
Pecan Pie Lemon Bars National Grilled Cheese Month: Broccoli & Wisconsin Cheddar Grilled Cheese National Grilled Cheese Month: Banana Foster Grilled Cheese
Mega Cheese Muffins Blueberry Delight No Bake Chocolate & Hazelnut Cheesecake Bing Cherry Cheesecake
Baked Spinach Artichoke Dip Kalia's Candied Yams Melissa's Balsamic Glazed Brussel Sprouts Jeanine's Glazed Carrots
Buffy's Marinated Vegetables Appetizer Cheese Board Thanksgiving Dessert Cheese Board Harvest Pumpkin Bars
Carrot-Raisin Spiced Cupcakes with Pineapple Filling Baked Caramel Corn
Search: 




Click Here