Loading
Search

Easter Nests

Recipe Courtesy: Buffy Miller-Jackson

1 carton marshmallow fluff or 1 bag mini marshmallows
1/4 cup butter
1/2 cup peanut butter
1 bag chips ( butterscotch, peanut butter, or chocolate if you like)
1 (12 ounce) bag chow mein noodles
Egg shaped candies (jelly beans, M&M's, malted milk eggs, etc.)

Melt fluff, butter, peanut butter and chips together over low heat; stirring often until smooth. Gently fold in chow mein noodles stirring to coat completely.
Using a tablespoon or large scoop form the mixture into "nests, using a smaller spoon or your thumbs to make a dip to form the nest. Place candies in the dip to be the eggs. Allow the cookies to cool and firm up on wax paper. This recipe will make anywhere from 2 to 3 dozen cookies depending on the size of the nests.
Print Recipe



Recipe Search
Search our archive for your favorite recipe and get cooking!

Keywords:    
More Recipes From Our Archive
Rustic Apple Cranberry Pie Spicy Peanut Sauce Grill Roasted Beet Salad Caprese Stuffed Portabella Mushroom Caps
Zucchini Cakes Savory Rhubarb Sauce Summer Sparkler Cocktails Old Fashioned Strawberry Shortcake
Pico de Gallo Buffy's Belgian Potato Salad (Liege Style Potatoes) Guacamole Dip Buffy's Greek Salad
Buffy's Pasta ala Caprese Buffy's Fish and Vegetables Cooked in Parchment Buffy's Cheesy Vegetable Soup Basic Cheese Sauce and Stove Top Mac and Cheese
Green Monster Smoothie Guiness Stout Cupcakes Buffy's Baja Fish Tacos Cookie Bars
Chocolate Christmas Cookies Festive Cookie Dough Pumpkin Trifle 715 Sauce
Aloha Slaw Jambalaya Green Olive and Cheese Curd Antipasto Pecan Pie
Lemon Bars Summer Coolers
Search: 





Click Here