Recipe Courtesy: Buffy Miller-Jackson
1 carton marshmallow fluff or 1 bag mini marshmallows
1/4 cup butter
1/2 cup peanut butter
1 bag chips ( butterscotch, peanut butter, or chocolate if you like)
1 (12 ounce) bag chow mein noodles
Egg shaped candies (jelly beans, M&M's, malted milk eggs, etc.)
Melt fluff, butter, peanut butter and chips together over low heat; stirring often until smooth. Gently fold in chow mein noodles stirring to coat completely.
Using a tablespoon or large scoop form the mixture into "nests, using a smaller spoon or your thumbs to make a dip to form the nest. Place candies in the dip to be the eggs. Allow the cookies to cool and firm up on wax paper. This recipe will make anywhere from 2 to 3 dozen cookies depending on the size of the nests.