Loading
Search

Gruyere' Cheese, Toasted Walnut, Craisin Green Salad

Recipe courtesy of Buffy Miller Jackson

6-8 cups clean, dry mixed greens

1 cup walnut pieces, toasted

1/3 cup Gruyere' Cheese shavings

1/2 cup Craisins



To toast the nuts, place them in a single layer in dry sauté pan. Toast over medium heat stirring continuously for roughly 5 minutes, until the nuts become very fragrant. Immediately remove the hot pan to cool.

To assemble the salad toss all the ingredients together in a salad bowl and serve with a salad dressing of your choice or my preference, a simple basic vinaigrette.

Basic Vinaigrette:

1 clove fresh garlic, minced super fine

1 teaspoon Dijon Mustard

3-4 Tablespoons Apple Cider Vinegar

1/3-1/2 cup very good Olive Oil

Combine the ingredients in a small jar with a tight fitting lid and shake well to combine. Let sit a few minutes to allow flavors to meld and then drizzle over the salad
Print Recipe



Recipe Search
Search our archive for your favorite recipe and get cooking!

Keywords:    
More Recipes From Our Archive
Caprese Stuffed Portabella Mushroom Caps Zucchini Cakes Savory Rhubarb Sauce Summer Sparkler Cocktails
Old Fashioned Strawberry Shortcake Pico de Gallo Buffy's Belgian Potato Salad (Liege Style Potatoes) Guacamole Dip
Buffy's Greek Salad Buffy's Pasta ala Caprese Buffy's Fish and Vegetables Cooked in Parchment Buffy's Cheesy Vegetable Soup
Basic Cheese Sauce and Stove Top Mac and Cheese Green Monster Smoothie Guiness Stout Cupcakes Buffy's Baja Fish Tacos
Cookie Bars Chocolate Christmas Cookies Festive Cookie Dough Pumpkin Trifle
715 Sauce Aloha Slaw Jambalaya Green Olive and Cheese Curd Antipasto
Mississippi Mud Cake Pecan Pie Summer Coolers Lemon Bars
National Grilled Cheese Month - Banana Foster Grilled Cheese National Grilled Cheese Month - Broccoli and Wisconsin Cheddar Grilled Cheese
Search: 





Click Here