Loading

53°F

51°F

52°F

51°F

52°F

51°F

50°F

57°F

52°F

Gruyere' Cheese, Toasted Walnut, Craisin Green Salad

Recipe courtesy of Buffy Miller Jackson

6-8 cups clean, dry mixed greens

1 cup walnut pieces, toasted

1/3 cup Gruyere' Cheese shavings

1/2 cup Craisins



To toast the nuts, place them in a single layer in dry sauté pan. Toast over medium heat stirring continuously for roughly 5 minutes, until the nuts become very fragrant. Immediately remove the hot pan to cool.

To assemble the salad toss all the ingredients together in a salad bowl and serve with a salad dressing of your choice or my preference, a simple basic vinaigrette.

Basic Vinaigrette:

1 clove fresh garlic, minced super fine

1 teaspoon Dijon Mustard

3-4 Tablespoons Apple Cider Vinegar

1/3-1/2 cup very good Olive Oil

Combine the ingredients in a small jar with a tight fitting lid and shake well to combine. Let sit a few minutes to allow flavors to meld and then drizzle over the salad
Print Recipe



Newswatch 12 Recipe Search
Search our archive for your favorite Newswatch 12 Today recipe and get cooking!

Keywords:    
More Recipes From The Newswatch 12 Today Archive
Mango Strawberry Sparkler Burger Pouches S'more Cones Mother's Day Maple Nut Muffins
Reduced Carb Pasta Fruit and Nut Muffins Easter Nests Meatless Baked Beans
Corned Beef Hash Guinness Stout Cake with Baileys Irish Creme Glaze Wild Rice, Brown Rice Casserole Green Beans with Caramelized Onions and Mushrooms
Gruyere' Cheese, Toasted Walnut, Craisin Green Salad Chewy Granola Bars Homemade Granola Summer Cannoli
Chicken Artichoke Flatbread PIzza Two Tone Berry Soup Grilled Dessert Kabobs Italian Sausage Skewers
Caprese Salad Skewers Stuffed Feta and Pear Sirloin Cheesy Garlic Arancini Pineapple Mango Salsa
Must Go Brown Rice Salad Baked Tortilla Chips Stuffed French Toast Emerald Isle 2 Layer Brownies
Irish Soda Bread Buffalo Chicken Pizza
Search: 




Click Here