Loading

62°F

60°F

63°F

62°F

63°F

62°F

62°F

63°F

63°F

Gruyere' Cheese, Toasted Walnut, Craisin Green Salad

Recipe courtesy of Buffy Miller Jackson

6-8 cups clean, dry mixed greens

1 cup walnut pieces, toasted

1/3 cup Gruyere' Cheese shavings

1/2 cup Craisins



To toast the nuts, place them in a single layer in dry sauté pan. Toast over medium heat stirring continuously for roughly 5 minutes, until the nuts become very fragrant. Immediately remove the hot pan to cool.

To assemble the salad toss all the ingredients together in a salad bowl and serve with a salad dressing of your choice or my preference, a simple basic vinaigrette.

Basic Vinaigrette:

1 clove fresh garlic, minced super fine

1 teaspoon Dijon Mustard

3-4 Tablespoons Apple Cider Vinegar

1/3-1/2 cup very good Olive Oil

Combine the ingredients in a small jar with a tight fitting lid and shake well to combine. Let sit a few minutes to allow flavors to meld and then drizzle over the salad
Print Recipe



Newswatch 12 Recipe Search
Search our archive for your favorite Newswatch 12 Today recipe and get cooking!

Keywords:    
More Recipes From The Newswatch 12 Today Archive
Baked Jalapeño Popper Dip Beer Braised Onion Dip with Wisconsin Brick Blueberry Delight Fiesta Breakfast Double Cheese Spirals
Buffy's Quick Pickled Onion Buffy's Pico de Gallo Buffy's Philly Cheese Wit' Onions Hot Dog S'more Cones
Burger Pouches Mango Strawberry Sparkler Mother's Day Maple Nut Muffins Fruit and Nut Muffins
Reduced Carb Pasta Easter Nests Meatless Baked Beans Guinness Stout Cake with Baileys Irish Creme Glaze
Corned Beef Hash Wild Rice, Brown Rice Casserole Green Beans with Caramelized Onions and Mushrooms Gruyere' Cheese, Toasted Walnut, Craisin Green Salad
Chewy Granola Bars Homemade Granola Summer Cannoli Chicken Artichoke Flatbread PIzza
Two Tone Berry Soup Caprese Salad Skewers Italian Sausage Skewers Grilled Dessert Kabobs
Stuffed Feta and Pear Sirloin Cheesy Garlic Arancini
Search: 




Click Here