Chicken Artichoke Flatbread PIzza

Recipe courtesy Chef John T. Emmer, Aqualand Ale House
http://aqualandalehouse.com

Ingredients:
1 10-inch flatbread
2/3 cup spinach artichoke dip
2 Tbsp. diced tomato
1/2 cup diced cooked chicken
1 Tbsp. dried cranberries
2 Tbsp. shredded, or 1 Tbsp. grated Parmesan
1/4 cup shredded mozzarella cheese
Chopped green onions for garnish

Instructions:
1. Place dried cranberries in hot water to reconstitute.

2. Preheat oven to 350-degree F and toast flatbreads for five minutes.

3. Remove flatbread crust from oven and cool slightly.

4. Spread prepared spinach artichoke dip evenly on crust.

5. Top with chicken, diced tomatoes, cranberries, and cheeses.

6. Bake in oven for 8-12 minutes until cheese is melted and crust is brown.

7. Sprinkle with sliced green onions. Cut and enjoy!
Print Recipe



Newswatch 12 Recipe Search
Search our archive for your favorite Newswatch 12 Today recipe and get cooking!

Keywords:    
More Recipes From The Newswatch 12 Today Archive
No Bake Chocolate & Hazelnut Cheesecake Bing Cherry Cheesecake Baked Spinach Artichoke Dip Jeanine's Glazed Carrots
Melissa's Balsamic Glazed Brussel Sprouts Kalia's Candied Yams Buffy's Marinated Vegetables Thanksgiving Dessert Cheese Board
Appetizer Cheese Board Harvest Pumpkin Bars Baked Caramel Corn Carrot-Raisin Spiced Cupcakes with Pineapple Filling
Buffy's Beef Sandwhich & Condiments Buffy's Beef Roast Beer Braised Onion Dip with Wisconsin Brick Baked Jalapeņo Popper Dip
Blueberry Delight Fiesta Breakfast Double Cheese Spirals Buffy's Pico de Gallo Buffy's Quick Pickled Onion
Buffy's Philly Cheese Wit' Onions Hot Dog S'more Cones Mango Strawberry Sparkler Burger Pouches
Mother's Day Maple Nut Muffins Reduced Carb Pasta Fruit and Nut Muffins Easter Nests
Meatless Baked Beans Corned Beef Hash
Search: 




Click Here