Loading

31°F

32°F

34°F

28°F

33°F

32°F

34°F

34°F

33°F

33°F

34°F

34°F

Chicken Artichoke Flatbread PIzza

Recipe courtesy Chef John T. Emmer, Aqualand Ale House
http://aqualandalehouse.com

Ingredients:
1 10-inch flatbread
2/3 cup spinach artichoke dip
2 Tbsp. diced tomato
1/2 cup diced cooked chicken
1 Tbsp. dried cranberries
2 Tbsp. shredded, or 1 Tbsp. grated Parmesan
1/4 cup shredded mozzarella cheese
Chopped green onions for garnish

Instructions:
1. Place dried cranberries in hot water to reconstitute.

2. Preheat oven to 350-degree F and toast flatbreads for five minutes.

3. Remove flatbread crust from oven and cool slightly.

4. Spread prepared spinach artichoke dip evenly on crust.

5. Top with chicken, diced tomatoes, cranberries, and cheeses.

6. Bake in oven for 8-12 minutes until cheese is melted and crust is brown.

7. Sprinkle with sliced green onions. Cut and enjoy!
Print Recipe



Newswatch 12 Recipe Search
Search our archive for your favorite Newswatch 12 Today recipe and get cooking!

Keywords:    
More Recipes From The Newswatch 12 Today Archive
Mega Cheese Muffins Blueberry Delight No Bake Chocolate & Hazelnut Cheesecake Bing Cherry Cheesecake
Baked Spinach Artichoke Dip Kalia's Candied Yams Melissa's Balsamic Glazed Brussel Sprouts Jeanine's Glazed Carrots
Buffy's Marinated Vegetables Appetizer Cheese Board Thanksgiving Dessert Cheese Board Harvest Pumpkin Bars
Carrot-Raisin Spiced Cupcakes with Pineapple Filling Baked Caramel Corn Buffy's Beef Roast Buffy's Beef Sandwhich & Condiments
Beer Braised Onion Dip with Wisconsin Brick Baked Jalapeņo Popper Dip Fiesta Breakfast Double Cheese Spirals Blueberry Delight
Buffy's Philly Cheese Wit' Onions Hot Dog Buffy's Quick Pickled Onion Buffy's Pico de Gallo S'more Cones
Mango Strawberry Sparkler Burger Pouches Mother's Day Maple Nut Muffins Reduced Carb Pasta
Fruit and Nut Muffins Easter Nests
Search: 




Click Here