Loading
Search

Chicken Artichoke Flatbread PIzza

Recipe courtesy Chef John T. Emmer, Aqualand Ale House
http://aqualandalehouse.com

Ingredients:
1 10-inch flatbread
2/3 cup spinach artichoke dip
2 Tbsp. diced tomato
1/2 cup diced cooked chicken
1 Tbsp. dried cranberries
2 Tbsp. shredded, or 1 Tbsp. grated Parmesan
1/4 cup shredded mozzarella cheese
Chopped green onions for garnish

Instructions:
1. Place dried cranberries in hot water to reconstitute.

2. Preheat oven to 350-degree F and toast flatbreads for five minutes.

3. Remove flatbread crust from oven and cool slightly.

4. Spread prepared spinach artichoke dip evenly on crust.

5. Top with chicken, diced tomatoes, cranberries, and cheeses.

6. Bake in oven for 8-12 minutes until cheese is melted and crust is brown.

7. Sprinkle with sliced green onions. Cut and enjoy!
Print Recipe



Newswatch 12 Recipe Search
Search our archive for your favorite Newswatch 12 Today recipe and get cooking!

Keywords:    
More Recipes From The Newswatch 12 Today Archive
Cookie Bars Chocolate Christmas Cookies Festive Cookie Dough Pumpkin Trifle
715 Sauce Aloha Slaw Jambalaya Green Olive and Cheese Curd Antipasto
Lemon Bars Summer Coolers Mississippi Mud Cake Pecan Pie
National Grilled Cheese Month: Banana Foster Grilled Cheese National Grilled Cheese Month: Broccoli & Wisconsin Cheddar Grilled Cheese Blueberry Delight Mega Cheese Muffins
No Bake Chocolate & Hazelnut Cheesecake Bing Cherry Cheesecake Baked Spinach Artichoke Dip Kalia's Candied Yams
Melissa's Balsamic Glazed Brussel Sprouts Jeanine's Glazed Carrots Buffy's Marinated Vegetables Appetizer Cheese Board
Thanksgiving Dessert Cheese Board Harvest Pumpkin Bars Baked Caramel Corn Carrot-Raisin Spiced Cupcakes with Pineapple Filling
Buffy's Beef Sandwhich & Condiments Buffy's Beef Roast
Search: 




Click Here