Loading

31°F

31°F

31°F

31°F

26°F

29°F

31°F

40°F

26°F

28°F

40°F

31°F

Two Tone Berry Soup

Courtesy of Vicki Mendham and daughter Kayla Whitehead

In a blender or food processor, puree:
6-8 peeled and ripe kiwis
2 Tbsp. fresh lime juice
Sweeten as desired
Pour into measuring cup and chill

Next, puree:
2 cups fresh, washed, hulled strawberries
2 Tbsp. granulated sugar or other sweetener of choice
2 Tbsp. apple juice
Pour into another measuring cup. Chill.

To serve:
Pour each soup at the same time into opposite sides of a chilled soup bowl. Draw a knife or skewer from one to the other to form a swirled pattern.

Garnish with strawberry or kiwi slice.

Make about 4 cups.
Print Recipe



Newswatch 12 Recipe Search
Search our archive for your favorite Newswatch 12 Today recipe and get cooking!

Keywords:    
More Recipes From The Newswatch 12 Today Archive
Mega Cheese Muffins Blueberry Delight No Bake Chocolate & Hazelnut Cheesecake Bing Cherry Cheesecake
Baked Spinach Artichoke Dip Kalia's Candied Yams Melissa's Balsamic Glazed Brussel Sprouts Jeanine's Glazed Carrots
Buffy's Marinated Vegetables Appetizer Cheese Board Thanksgiving Dessert Cheese Board Harvest Pumpkin Bars
Carrot-Raisin Spiced Cupcakes with Pineapple Filling Baked Caramel Corn Buffy's Beef Roast Buffy's Beef Sandwhich & Condiments
Beer Braised Onion Dip with Wisconsin Brick Baked Jalapeņo Popper Dip Fiesta Breakfast Double Cheese Spirals Blueberry Delight
Buffy's Philly Cheese Wit' Onions Hot Dog Buffy's Quick Pickled Onion Buffy's Pico de Gallo S'more Cones
Mango Strawberry Sparkler Burger Pouches Mother's Day Maple Nut Muffins Reduced Carb Pasta
Fruit and Nut Muffins Easter Nests
Search: 




Click Here