Courtesy Buffy Miller-Jackson
Various fruit (we used bananas, strawberries, pineapple, and blackberries)
Plain Greek yogurt
Vanilla extract (approx. 1 tsp.)
Strawberry jam (approx. 3 Tbsp.)
1. Place fruit on the kabob. Grill for a couple minutes or serve as is.
2. Combine remaining ingredients to make a strawberry dipping sauce, adjust to taste.