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Grilled Dessert Kabobs

Courtesy Buffy Miller-Jackson

Ingredients:
Various fruit (we used bananas, strawberries, pineapple, and blackberries)
Plain Greek yogurt
Vanilla extract (approx. 1 tsp.)
Strawberry jam (approx. 3 Tbsp.)
Honey

Directions:
1. Place fruit on the kabob. Grill for a couple minutes or serve as is.

2. Combine remaining ingredients to make a strawberry dipping sauce, adjust to taste.
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