Courtesy Buffy Miller-Jackson Ingredients: Various fruit (we used bananas, strawberries, pineapple, and blackberries) Plain Greek yogurt Vanilla extract (approx. 1 tsp.) Strawberry jam (approx. 3 Tbsp.) Honey Directions: 1. Place fruit on the kabob. Grill for a couple minutes or serve as is. 2. Combine remaining ingredients to make a strawberry dipping sauce, adjust to taste.
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