Loading
Search

Stuffed Feta and Pear Sirloin

Recipe courtesy Blake Wangelin

Serves 2

Ingredients:
2 8oz sirloin steaks
Montreal seasoning to taste
8oz feta cheese
one pear
12oz fresh or frozen cranberries
1 orange
1/2 cup sugar

Instructions:
1. Preheat oven to 350. Season steaks with Montreal Seasoning and put on a baking sheet and cover with tin foil. Bake the steaks until they are rare to medium rare (About 130 degrees on a meat thermometer). When they are done let them rest.

2. While steaks are resting, chop up the orange with its skin still on and put in a food processor with 12oz of fresh or frozen cranberries.

3. Make a cut down each steak about half way through to make a pocket and stuff with feta cheese, then bake to order.

4. Serve with sliced pear on top and some of the cranberry-orange relish on the side.
Print Recipe



Recipe Search
Search our archive for your favorite recipe and get cooking!

Keywords:    
More Recipes From Our Archive
Caprese Stuffed Portabella Mushroom Caps Zucchini Cakes Savory Rhubarb Sauce Summer Sparkler Cocktails
Old Fashioned Strawberry Shortcake Pico de Gallo Buffy's Belgian Potato Salad (Liege Style Potatoes) Guacamole Dip
Buffy's Greek Salad Buffy's Pasta ala Caprese Buffy's Fish and Vegetables Cooked in Parchment Buffy's Cheesy Vegetable Soup
Basic Cheese Sauce and Stove Top Mac and Cheese Green Monster Smoothie Guiness Stout Cupcakes Buffy's Baja Fish Tacos
Cookie Bars Chocolate Christmas Cookies Festive Cookie Dough Pumpkin Trifle
715 Sauce Aloha Slaw Jambalaya Green Olive and Cheese Curd Antipasto
Mississippi Mud Cake Pecan Pie Summer Coolers Lemon Bars
National Grilled Cheese Month - Banana Foster Grilled Cheese National Grilled Cheese Month - Broccoli and Wisconsin Cheddar Grilled Cheese
Search: 





Click Here