Loading

55°F

57°F

52°F

56°F

54°F

56°F

52°F

60°F

54°F

55°F

60°F

52°F
Search

Stuffed Feta and Pear Sirloin

Recipe courtesy Blake Wangelin

Serves 2

Ingredients:
2 8oz sirloin steaks
Montreal seasoning to taste
8oz feta cheese
one pear
12oz fresh or frozen cranberries
1 orange
1/2 cup sugar

Instructions:
1. Preheat oven to 350. Season steaks with Montreal Seasoning and put on a baking sheet and cover with tin foil. Bake the steaks until they are rare to medium rare (About 130 degrees on a meat thermometer). When they are done let them rest.

2. While steaks are resting, chop up the orange with its skin still on and put in a food processor with 12oz of fresh or frozen cranberries.

3. Make a cut down each steak about half way through to make a pocket and stuff with feta cheese, then bake to order.

4. Serve with sliced pear on top and some of the cranberry-orange relish on the side.
Print Recipe



Newswatch 12 Recipe Search
Search our archive for your favorite Newswatch 12 Today recipe and get cooking!

Keywords:    
More Recipes From The Newswatch 12 Today Archive
National Grilled Cheese Month: Broccoli & Wisconsin Cheddar Grilled Cheese National Grilled Cheese Month: Banana Foster Grilled Cheese Blueberry Delight Mega Cheese Muffins
No Bake Chocolate & Hazelnut Cheesecake Bing Cherry Cheesecake Baked Spinach Artichoke Dip Melissa's Balsamic Glazed Brussel Sprouts
Kalia's Candied Yams Jeanine's Glazed Carrots Buffy's Marinated Vegetables Appetizer Cheese Board
Thanksgiving Dessert Cheese Board Carrot-Raisin Spiced Cupcakes with Pineapple Filling Harvest Pumpkin Bars Baked Caramel Corn
Buffy's Beef Sandwhich & Condiments Buffy's Beef Roast Baked Jalapeņo Popper Dip Beer Braised Onion Dip with Wisconsin Brick
Blueberry Delight Fiesta Breakfast Double Cheese Spirals Buffy's Philly Cheese Wit' Onions Hot Dog Buffy's Pico de Gallo
Buffy's Quick Pickled Onion S'more Cones Mango Strawberry Sparkler Burger Pouches
Mother's Day Maple Nut Muffins Reduced Carb Pasta
Search: 




Click Here