Stuffed Feta and Pear Sirloin

Recipe courtesy Blake Wangelin

Serves 2

2 8oz sirloin steaks
Montreal seasoning to taste
8oz feta cheese
one pear
12oz fresh or frozen cranberries
1 orange
1/2 cup sugar

1. Preheat oven to 350. Season steaks with Montreal Seasoning and put on a baking sheet and cover with tin foil. Bake the steaks until they are rare to medium rare (About 130 degrees on a meat thermometer). When they are done let them rest.

2. While steaks are resting, chop up the orange with its skin still on and put in a food processor with 12oz of fresh or frozen cranberries.

3. Make a cut down each steak about half way through to make a pocket and stuff with feta cheese, then bake to order.

4. Serve with sliced pear on top and some of the cranberry-orange relish on the side.
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