Baked Tortilla Chips

Recipe courtesy Buffy Miller-Jackson

12 corn tortillas
olive oil
coarse sea salt or salt of your choice

1. Lightly brush tortilla with olive oil on both sides. Cut each tortilla pie style into 8 wedges. Place wedges on a wire rack over a baking sheet and sprinkle to taste with salt.

2. Bake at 375F for 7-10 minutes depending on how deep golden and crispy you prefer the chips to be. If you don't have a wire rack just place the chips right on a baking sheet, and halfway through the baking time turn the chips over to achieve a crispy texture.
Print Recipe

Newswatch 12 Recipe Search
Search our archive for your favorite Newswatch 12 Today recipe and get cooking!

More Recipes From The Newswatch 12 Today Archive
Green Monster Smoothie Guiness Stout Cupcakes Buffy's Baja Fish Tacos Cookie Bars
Chocolate Christmas Cookies Festive Cookie Dough Pumpkin Trifle Aloha Slaw
715 Sauce Jambalaya Green Olive and Cheese Curd Antipasto Pecan Pie
Summer Coolers Lemon Bars Mississippi Mud Cake National Grilled Cheese Month: Broccoli & Wisconsin Cheddar Grilled Cheese
National Grilled Cheese Month: Banana Foster Grilled Cheese Mega Cheese Muffins Blueberry Delight Bing Cherry Cheesecake
No Bake Chocolate & Hazelnut Cheesecake Baked Spinach Artichoke Dip Kalia's Candied Yams Jeanine's Glazed Carrots
Melissa's Balsamic Glazed Brussel Sprouts Buffy's Marinated Vegetables Appetizer Cheese Board Thanksgiving Dessert Cheese Board
Carrot-Raisin Spiced Cupcakes with Pineapple Filling Harvest Pumpkin Bars

Click Here