Loading
Search

Baked Tortilla Chips

Recipe courtesy Buffy Miller-Jackson

Ingredients:
12 corn tortillas
olive oil
coarse sea salt or salt of your choice

Instructions:
1. Lightly brush tortilla with olive oil on both sides. Cut each tortilla pie style into 8 wedges. Place wedges on a wire rack over a baking sheet and sprinkle to taste with salt.

2. Bake at 375F for 7-10 minutes depending on how deep golden and crispy you prefer the chips to be. If you don't have a wire rack just place the chips right on a baking sheet, and halfway through the baking time turn the chips over to achieve a crispy texture.
Print Recipe



Recipe Search
Search our archive for your favorite recipe and get cooking!

Keywords:    
More Recipes From Our Archive
Buffy's Belgian Potato Salad (Liege Style Potatoes) Buffy's Greek Salad Buffy's Pasta ala Caprese Buffy's Fish and Vegetables Cooked in Parchment
Buffy's Cheesy Vegetable Soup Basic Cheese Sauce and Stove Top Mac and Cheese Green Monster Smoothie Guiness Stout Cupcakes
Buffy's Baja Fish Tacos Cookie Bars Chocolate Christmas Cookies Festive Cookie Dough
Pumpkin Trifle Aloha Slaw 715 Sauce Jambalaya
Green Olive and Cheese Curd Antipasto Lemon Bars Mississippi Mud Cake Pecan Pie
Summer Coolers National Grilled Cheese Month: Banana Foster Grilled Cheese National Grilled Cheese Month: Broccoli & Wisconsin Cheddar Grilled Cheese Mega Cheese Muffins
Blueberry Delight Bing Cherry Cheesecake No Bake Chocolate & Hazelnut Cheesecake Baked Spinach Artichoke Dip
Melissa's Balsamic Glazed Brussel Sprouts Jeanine's Glazed Carrots
Search: 





Click Here