Baked Tortilla Chips

Recipe courtesy Buffy Miller-Jackson

Ingredients:
12 corn tortillas
olive oil
coarse sea salt or salt of your choice

Instructions:
1. Lightly brush tortilla with olive oil on both sides. Cut each tortilla pie style into 8 wedges. Place wedges on a wire rack over a baking sheet and sprinkle to taste with salt.

2. Bake at 375°F for 7-10 minutes depending on how deep golden and crispy you prefer the chips to be. If you don't have a wire rack just place the chips right on a baking sheet, and halfway through the baking time turn the chips over to achieve a crispy texture.
Print Recipe



Newswatch 12 Recipe Search
Search our archive for your favorite Newswatch 12 Today recipe and get cooking!

Keywords:    
More Recipes From The Newswatch 12 Today Archive
Baked Spinach Artichoke Dip Kalia's Candied Yams Melissa's Balsamic Glazed Brussel Sprouts Jeanine's Glazed Carrots
Buffy's Marinated Vegetables Appetizer Cheese Board Thanksgiving Dessert Cheese Board Baked Caramel Corn
Harvest Pumpkin Bars Carrot-Raisin Spiced Cupcakes with Pineapple Filling Buffy's Beef Sandwhich & Condiments Buffy's Beef Roast
Beer Braised Onion Dip with Wisconsin Brick Baked Jalapeņo Popper Dip Blueberry Delight Fiesta Breakfast Double Cheese Spirals
Buffy's Pico de Gallo Buffy's Quick Pickled Onion Buffy's Philly Cheese Wit' Onions Hot Dog S'more Cones
Mango Strawberry Sparkler Burger Pouches Mother's Day Maple Nut Muffins Reduced Carb Pasta
Fruit and Nut Muffins Easter Nests Meatless Baked Beans Corned Beef Hash
Guinness Stout Cake with Baileys Irish Creme Glaze Wild Rice, Brown Rice Casserole
Search: 




Click Here