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Baked Tortilla Chips

Recipe courtesy Buffy Miller-Jackson

Ingredients:
12 corn tortillas
olive oil
coarse sea salt or salt of your choice

Instructions:
1. Lightly brush tortilla with olive oil on both sides. Cut each tortilla pie style into 8 wedges. Place wedges on a wire rack over a baking sheet and sprinkle to taste with salt.

2. Bake at 375F for 7-10 minutes depending on how deep golden and crispy you prefer the chips to be. If you don't have a wire rack just place the chips right on a baking sheet, and halfway through the baking time turn the chips over to achieve a crispy texture.
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