Loading

80°F

76°F

82°F

80°F

80°F

82°F

80°F

80°F

78°F

80°F

82°F

76°F
Search

Pineapple Mango Salsa

Recipe courtesy Buffy Miller-Jackson

Ingredients:
2 cups finely diced pineapple (canned pineapple is fine, it just needs to be WELL drained)
2 mangoes, peeled, seeded and finely chopped
1 red onion, finely diced
juice and zest of 1 lime
1 jalapeno pepper seeded, membranes removed and finely diced
2 Tablespoons finely minced fresh ginger root
2 Tablespoons cider or red wine vinegar
1/2 of a red bell pepper finely diced
minced fresh cilantro to taste

Instructions:
1. Mix all ingredients together cover and chill. Allow to sit an hour or two before serving allowing all the flavors to blend. Serve the salsa with chips or use as an accompaniment to grill fish or chicken.
Print Recipe



Newswatch 12 Recipe Search
Search our archive for your favorite Newswatch 12 Today recipe and get cooking!

Keywords:    
More Recipes From The Newswatch 12 Today Archive
Jambalaya Green Olive and Cheese Curd Antipasto Pecan Pie Mississippi Mud Cake
Summer Coolers Lemon Bars National Grilled Cheese Month: Banana Foster Grilled Cheese National Grilled Cheese Month: Broccoli & Wisconsin Cheddar Grilled Cheese
Blueberry Delight Mega Cheese Muffins No Bake Chocolate & Hazelnut Cheesecake Bing Cherry Cheesecake
Baked Spinach Artichoke Dip Jeanine's Glazed Carrots Melissa's Balsamic Glazed Brussel Sprouts Kalia's Candied Yams
Buffy's Marinated Vegetables Thanksgiving Dessert Cheese Board Appetizer Cheese Board Carrot-Raisin Spiced Cupcakes with Pineapple Filling
Baked Caramel Corn Harvest Pumpkin Bars Buffy's Beef Roast Buffy's Beef Sandwhich & Condiments
Baked Jalapeņo Popper Dip Beer Braised Onion Dip with Wisconsin Brick Fiesta Breakfast Double Cheese Spirals Blueberry Delight
Buffy's Philly Cheese Wit' Onions Hot Dog Buffy's Pico de Gallo
Search: 




Click Here