Loading
Search

Focaccia

Recipe Courtesy Buffy Miller-Jackson

Ingredients:
1 envelope dry yeast
1 cup very warm water (110-120*F)
2 teaspoons sugar
1 teaspoon salt
2 Tablespoons oil
2 1/2-3 cups flour

Instructions:
1. Dissolve the yeast in the warm water in the bottom of a big mixing bowl, let the mixture sit a few minutes to allow the yeast to "proof".

2. Stir in remaining ingredients; beat vigorously until the dough is well combined.

3. Let rest covered ten to 30 minutes in a quiet space, or covered in the frig for up to 10 hours.

4. Sprinkle lightly oiled baking pan with cornmeal stretch dough onto pan either roll out or stretch with hands.

5. With a fork poke prick the dough liberally, brush lightly with olive oil and top as desired.

6. Cover lightly and let rise 20-30 minutes in a warm place.

7. Bake at 425F for 14-25 minutes until deep golden brown.

Topping options: Italian seasonings, minced garlic, cracked pepper, sea salt, sesame seeds, poppy seeds
Print Recipe



Recipe Search
Search our archive for your favorite recipe and get cooking!

Keywords:    
More Recipes From Our Archive
Old Fashioned Strawberry Shortcake Pico de Gallo Buffy's Belgian Potato Salad (Liege Style Potatoes) Guacamole Dip
Buffy's Greek Salad Buffy's Pasta ala Caprese Buffy's Fish and Vegetables Cooked in Parchment Buffy's Cheesy Vegetable Soup
Basic Cheese Sauce and Stove Top Mac and Cheese Green Monster Smoothie Guiness Stout Cupcakes Buffy's Baja Fish Tacos
Cookie Bars Chocolate Christmas Cookies Festive Cookie Dough Pumpkin Trifle
715 Sauce Aloha Slaw Jambalaya Green Olive and Cheese Curd Antipasto
Pecan Pie Mississippi Mud Cake Summer Coolers Lemon Bars
National Grilled Cheese Month: Broccoli & Wisconsin Cheddar Grilled Cheese National Grilled Cheese Month: Banana Foster Grilled Cheese Blueberry Delight Mega Cheese Muffins
Bing Cherry Cheesecake No Bake Chocolate & Hazelnut Cheesecake
Search: 





Click Here