Loading
Search

Warm Baked Artichoke Spinach Dip

Recipe Courtesy Buffy Miller-Jackson

Ingredients:
2 14 ounce cans artichoke hearts, drained and chopped
1 10 ounce package frozen chopped spinach, thawed and well drained
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup cream cheese softened
1/2 cup grated parmesan or romano cheese
2-3 cloves minced garlic
1/4 teaspoon hot sauce
pepper to taste

Instructions:
1. Preheat oven to 375F

2. Combine all the ingredients and place in a well-greased 8X8 oven proof dish.

3. Cover with foil. Bake until heated through and bubbly. Approximately 25-35 minutes.

4. Serve with sturdy crackers, focaccia, bread chunks or soft bread sticks.
Print Recipe



Newswatch 12 Recipe Search
Search our archive for your favorite Newswatch 12 Today recipe and get cooking!

Keywords:    
More Recipes From The Newswatch 12 Today Archive
Green Monster Smoothie Guiness Stout Cupcakes Buffy's Baja Fish Tacos Cookie Bars
Chocolate Christmas Cookies Festive Cookie Dough Pumpkin Trifle Aloha Slaw
715 Sauce Jambalaya Green Olive and Cheese Curd Antipasto Pecan Pie
Summer Coolers Lemon Bars Mississippi Mud Cake National Grilled Cheese Month: Broccoli & Wisconsin Cheddar Grilled Cheese
National Grilled Cheese Month: Banana Foster Grilled Cheese Mega Cheese Muffins Blueberry Delight Bing Cherry Cheesecake
No Bake Chocolate & Hazelnut Cheesecake Baked Spinach Artichoke Dip Kalia's Candied Yams Jeanine's Glazed Carrots
Melissa's Balsamic Glazed Brussel Sprouts Buffy's Marinated Vegetables Appetizer Cheese Board Thanksgiving Dessert Cheese Board
Carrot-Raisin Spiced Cupcakes with Pineapple Filling Harvest Pumpkin Bars
Search: 




Click Here