Warm Baked Artichoke Spinach Dip

Recipe Courtesy Buffy Miller-Jackson

2 14 ounce cans artichoke hearts, drained and chopped
1 10 ounce package frozen chopped spinach, thawed and well drained
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup cream cheese softened
1/2 cup grated parmesan or romano cheese
2-3 cloves minced garlic
1/4 teaspoon hot sauce
pepper to taste

1. Preheat oven to 375F

2. Combine all the ingredients and place in a well-greased 8X8 oven proof dish.

3. Cover with foil. Bake until heated through and bubbly. Approximately 25-35 minutes.

4. Serve with sturdy crackers, focaccia, bread chunks or soft bread sticks.
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