Loading

80°F

79°F

82°F

80°F

79°F

82°F

76°F

81°F

80°F

76°F

82°F

76°F
Search

Caramel Corn

Courtesy Buffy Miller-Jackson

Ingredients:
1 cup popcorn kernels
1/2 cup corn syrup
1 cup butter
2 cups brown sugar
1/2 teaspoon salt
1/2 teaspoon baking soda

Instructions:
1. Pop 1 cup popcorn and place in a well-greased LARGE roasting pan.

2. In a large heavy bottom sauce pan melt together the corn syrup, butter, brown sugar and salt. When it reaches boiling continue cooking at a boil for 5 minutes.

3. Remove from heat and stir 1/2 teaspoon of baking soda.

4. Pour the caramel sauce over the popcorn in roasting pan, stirring carefully to coat.

5. Bake at 200°F for 1 hour stirring every 15 minutes to even coat popcorn. Spread on wax paper to cool.
Print Recipe



Newswatch 12 Recipe Search
Search our archive for your favorite Newswatch 12 Today recipe and get cooking!

Keywords:    
More Recipes From The Newswatch 12 Today Archive
Jambalaya Green Olive and Cheese Curd Antipasto Pecan Pie Mississippi Mud Cake
Summer Coolers Lemon Bars National Grilled Cheese Month: Banana Foster Grilled Cheese National Grilled Cheese Month: Broccoli & Wisconsin Cheddar Grilled Cheese
Blueberry Delight Mega Cheese Muffins No Bake Chocolate & Hazelnut Cheesecake Bing Cherry Cheesecake
Baked Spinach Artichoke Dip Jeanine's Glazed Carrots Melissa's Balsamic Glazed Brussel Sprouts Kalia's Candied Yams
Buffy's Marinated Vegetables Thanksgiving Dessert Cheese Board Appetizer Cheese Board Carrot-Raisin Spiced Cupcakes with Pineapple Filling
Baked Caramel Corn Harvest Pumpkin Bars Buffy's Beef Roast Buffy's Beef Sandwhich & Condiments
Baked Jalapeņo Popper Dip Beer Braised Onion Dip with Wisconsin Brick Fiesta Breakfast Double Cheese Spirals Blueberry Delight
Buffy's Philly Cheese Wit' Onions Hot Dog Buffy's Pico de Gallo
Search: 




Click Here