Roasted Red Pepper Hummus
2 cans Garbanzo Beans, drained and rinsed
2 (or more) cloves garlic, peeled and rough chopped
4 Tablespoons good olive oil
1/2 cup tahini
1 (or more) teaspoons cumin
zest and juice from 1 large lemon
3/4 cup roasted red pepper strips, rough chopped
salt and pepper to taste
Place all the ingredients into the bowl of a food processor and process until smooth. The longer you process the ingredients the smoother the finished hummus will be. I prefer my hummus not quite perfectly smooth, but that's just me.
You can roast your own red peppers, but it's a big messy job, and the red pepper strips that you buy in the store are amazing.
Serve with pita pieces or fresh veggies. Enjoy!!!