Courtesy of Vicki Mendham and daughter Kayla Whitehead
In a blender or food processor, puree:
6-8 peeled and ripe kiwis
2 Tbsp. fresh lime juice
Sweeten as desired
Pour into measuring cup and chill
2 cups fresh, washed, hulled strawberries
2 Tbsp. granulated sugar or other sweetener of choice
2 Tbsp. apple juice
Pour into another measuring cup. Chill.
Pour each soup at the same time into opposite sides of a chilled soup bowl. Draw a knife or skewer from one to the other to form a swirled pattern.
Garnish with strawberry or kiwi slice.
Make about 4 cups.