Best friends turned business partners put a twist on Friday fish fry Submitted: 03/23/2018
TOMAHAWK - Two best friends turned into business partners about a year ago.

Bill Eastwood and Blake McMahon own Outboards Bar and Grill in Tomahawk.

The duo's combined restaurant and business experience helped them hit the ground running.

Fish quality comes first at Outboards.

"Friday night is the night that pretty much everyone goes out to eat. So if you don't have a good fish fry, people around here start talking!" say Eastwood.

For people with food intolerance, eating a fish fry platter can be nearly impossible.

So, Outboards offers alternatives like gluten-free beer-battered fish.

"We kind of put a twist on things and do it our own way. You can get fries, but you can get quinoa or a fresh vegetable," says McMahon.

When summertime comes, Outboards' patio overlooks the ski show and music on the river.

Outboards serves fish starting at 11 a.m.

Related Weblinks:
Outboards Website

Story By: Natalie Cardona

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