- An Arbor Vitae restaurant may be relatively new to the area, but regulars quickly started packing the place every Friday for fish fry.
Ron and Marlena Schisel opened Outback 51 about a year ago.
They say it was tough being the "newbies" at first, but their fish fry got people in the door from the start.
Bluegill is the favorite plate at this fish fry.
" Surprisingly we sell more bluegill more than any other fish. It is a Northwood's native fish, people want to see if it takes the fish that they have when they clean fish," says Ron.
Outback 51 serves fish fry Fridays starting at 11 a.m.
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|Story By: Natalie Cardona