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Bison farmers share the health benefits with the midwestSubmitted: 07/27/2016
FLORENCE COUNTY - Driving through the Northwoods, you can see plenty of deer, cows, and horses… But bison? That's a little rarer.

Unless you travel to a ranch in Florence County, where the Rock family thinks they've tapped into a special and healthy food source.

Raising bison has always seemed normal to Michael Rock. His favorite is Badaxe, who is 25 years old.
"He became my baby and I feed him maple syrup and apples all the time, that's his favorite treat," said Michael.

But the Rock family knows their livestock are rare for these parts.

"We got into it for the health issues because now we know what we're eating," said David.
David started the business about 10 years ago. These days, the Rocks have around 130 bison on their Florence County ranch.

"For me this is enjoyment because I'm outside and I'm with my family. And I like to be outside and work with them on that," said David.

Two of the Rocks' four children live and work on the ranch.

"Being able to tell them what to do. I'm still the dad, so I rule the roost. They are a big help and they do have good ideas. You do have to watch the younger generation," said David.

Their daughter, Josie, and son, Michael, help with feeding and maintaining the herd.

"My favorite are the babies. The babies when they're younger, they like fighting and playing. And they'll just be running around and playing," said Josie.

But raising these animals isn't just about entertainment. In the 1800's, bison were almost killed off. Now, the Rocks hope to promote the animal's health benefits be carefully managing which ones go to be processed.

"Bison is about the only other meat out there that they can eat. It's healthier than chicken, it's healthier than salmon, pig, beef, anything. It's the top of the line," said Karen.

Raising an animal is a large project, one that Michael would like to do for a long time.

"I like bailing hay with the tractors, I like taking care of the animals. I have a future goal, to have big barns full of them," said Michael.

All of their meat is sent to the U. P. to a USDA approved facility and most of it stays local to the Midwest.




Story By: Katie Leszcynski

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We'll bring you the details on these stories and more tonight on Newswatch 12 - news from where you live.

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