- Earlier this year, Stephanie Kaether cooked her way to Italy.
Now, she's looking to pull in more honors.
The Nicolet College culinary arts student won a trip to Italy after being the top recipe in this summer's Johnsonville Sausage recipe contest.
This month, her Stuffed Pork Chops are on the national stage.
It's one of 26 finalists in celebrity chef Tyler Florence's Sauvignon Blanc wine pairing recipe contest.
Five grand prize winners will win an Ultimate Food and Wine Experience.
Public voting is open until next Monday.
Vote for Stephanie's Recipe Here
Story By: Ben Meyer